Drizzle a little butter over the top. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! I love broccoli and cheese. Thanks for sharing! That ritz cracker topping sounds delicious, too! I would baked it probably an hour or so before we actually eat. 2 cups of steamed broccoli 1 (10.75 ounce) can of cream of mushroom soup 1 (10.75 ounce) can of broccoli cheese soup 1 of the soup cans of milk 3 cups of cheddar cheese 1 cup of french fried onions 1/2 of an 8 ounce bag of Pepperidge Farm Cornbread Stuffing Mix 2 tablespoons of butter. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). It features, rice pilaf, steamed broccoli florets and a creamy sauce with lots of cheddar cheese… Great tip about the crackers! Absolutely! Mainly because the visual at the top vaguely reminded me of that dish. Pour cheese sauce over broccoli. Thanks for sharing!! Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Here's what you'll need to do: … Bookmark my easy method for steaming broccoli without a steamer. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. Notify me of followup comments via e-mail. When I saw this recipe I wanted to try it. I’ve never tried adding crackers to a casserole, so this will be great! Your email address will not be published. Add the grated cheese. And we’re unapologetic about it. 4 tablespoons butter (1/2 stick) 1 small onion, chopped. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Hope you have a wonderful Thanksgiving! The butter, mayo, cheese and broccoli basically have no carbs. 1 1/2 sleeves of ritz crackers (can use more), crumbled. My Aunt used to make this for every holiday when I was a kid. Then just pop in microwave for a warm up. In a large skillet, melt butter over medium-high heat. Try steaming them next time until they tender enough for a fork to pass through without much resistance. Thanks for sharing! ^_^. Was super runny and wet! I added chopped ham and a can of roasted cream corn. You literally cannot go wrong. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Yes, that should be melted butter. Disclosure: This post contains affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Southerners have a love affair with casseroles. It was fantastic! Nobody liked it. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Hellman’s is best when cooking things like this casserole. I ABSOLUTELY LOVE IT! It was delicious and my family loved it. Boiling takes some of the flavor out and always makes my casserole too wet. This would be a perfect cold night recipe. So glad you enjoyed it Kay! I use Hellman’s, but Kraft or Duke’s would be fine too. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. This one and its sister side dish, squash casserole! An iconic southern broccoli casserole without any of the wacky ingredients you might find in a lot of others. . Exactly. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. It was delicious!! The best I’ve ever made! Even my daughter loved it. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. . Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? Can I make this a little ahead of time and then pop in microwave for heat up. Required fields are marked *. Spray an 8x8-inch baking dish with cooking spray. Stir vigorously. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Can’t wait to give it a try! I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. I can wait to share this delicious dish at Thanksgiving!! 1/2 cup grated cheddar cheese Who doesn’t love broccoli and cheese? Pile it on. I tend to make them more than any other meal because they usually involve less work and less dishes! Preheat oven to 350°. A 2-quart baking dish would be good. 1/2 cup of butter or margarine or 8 tablespoons, melted. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Continue cooking over low heat until thickened. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. Drain and pat broccoli dry. You are missing a whole world of deliciousness. 1 (32 ounce) package frozen broccoli cuts, cooked according to package directions. […] I was a young adult with a meager collection of kitchen equipment. I had to dump most of it out. Thank you! That casserole looks amazing! Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Chop remaining 1 tablespoon of butter and place on crackers. Coat baking dish with non stick cooking spray and add broccoli. Stir ingredients together until well combined. I added left over turkey to this, very good. I’d run 10 miles for this! Anyone can make this! Then proceed as per directions. All four of my kids love love love it! Stir in flour until well blended and cook, stirring, for 1 minute. Don’t skimp on the mayo, it really makes this casserole. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it the exact same way ever since . I will be making mine like this from now on! Add the diced onion. This will be one of my favorite go to recipes. I made this today and was super dissaponted! I’m so glad you found this broccoli casserole and enjoyed it Steve! Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a … Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese… Place the frozen broccoli in the bottom of the dish then drain and add mushrooms on top of broccoli…