Then finally add cardamom powder and mix well. My sugar got caramelized a little bit more. It is often served on very special occasions because of its very special subtle deliciousness . Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. It is sweetened with sugar or jaggery. I used Evaporated Milk in this recipe so my process was fairly quick and easy. 1.Take hung curd in a mixer jar beat well. Bake at 350F for exactly 15 minutes and then turn off the oven. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. Whisk away with a wire whisk, till there are no lumps. I should have stopped a few secs early. Add hot evaporated milk and stir vigorously to avoid formation of lump. Now gently keep it in fridge for settling down for few hours. The curd added should be hung properly to remove all the water so that we get a perfect bhapa doi. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. It is super simple to make and completely and totally a joyful experience to consume. when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. now add 2 spoon of curd into each of the clay pot filled with milk. Add 1 cup of milk to this caramelized sugar and mix well. you can replace sugar with jaggery in mishti doi. Read More. Transfer into 4 small earthen pots or kullads and let them rest … Learn how your comment data is processed. Your mishti doi is ready to be served. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. welcome my dear friends to my blog mintsrecipes.com. Take out and check with skewer inserted come clean. If you are using Whole Milk, you have to reduce the milk. My husband Kamlesh and me with my 2 kids live in Calcutta, India. The reduced milk should not exceed 12 oz/354 ml. Keep ramekin cups or mud pots or even any suitable jar. Remove from oven and let the mishti doi … I will have to try it soon. 2.Then add condensed milk again beat till smooth. Maybe you can take some full fat milk and thicken it on low. For more sweet recipes, you can check out: Kalakand Recipe. It’s a real treat to have mishti doi from the local sweet shop here. Don’t burn the sugar. Usually a small amount of curd to the luke warm milk is added to ferment and that’s how its done.
Don't add any water to the strawberry topping while blending it. Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. Additionally, it will take you less than half an hour to make it. Hence, there are enough reasons for you to get cracking with this recipe… Misti Doi originated from West Bengal and also Orissa and Bangladesh. Read More… Freshly set curd with less tartness will be good for making this sweet dish. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Add Nestlé MILKMAID, hung curd and elaichi powder. Badam. I just love my kitchen. “Mishti” means sweet and “Doi” means yogurt. Take this mixture and mix it into the milk we made earlier. This site uses Akismet to reduce spam. All rights reserved. Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream. Leave it fridge for few hours and serve chilled. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.Bengali people loves Mishti Doi.. Then add condensed milk, evaporated milk & milk. Take a big bowl. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi. And it gets even better. Pour this into suitable moulds, cover with aluminium foil. To make lal mishti doi you need to do few extra things after step 1 above. Insert a knife or spoon to check, if it returns clean that means Mishti Dahi is ready. It’s basically thickened milk with a slight caramel color. What type of Yogurt starter to use Heat the milk in the heavy bottom pan. If you want to bake then take water in a tray and place these bowl with pudding cover with aluminium foil and bake it in a preheated oven. Mix well and then cover the bowl with foil or a greaseproof paper. I used a mix of full fat milk and heavy … You only need four ingredients to make or bake this! Bhapa Doi Recipe – Steamed Yogurt Pudding Recipe. 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. But here is a quick but tasty version of the very same bhapa doi with condensed milk. Hung curd – 200gms The berry topping is an innovation too, not really part of the original recipe. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. bhapa doi with condensed milk was with mild sweetness and with taste of the curd. Melt sugar first until it takes a dark brown color. Did you make this recipe? 1/3rd cup hot evaporated milk (take it from the evaporated milk you have boiled) Heat 2 tbsp of sugar in a pan on low heat till sugar melts and takes a nice deep brown color. But it works like a charm with very minimal effort and when you are pressed for time, this instant Bhapa Mishti Aam Doi comes to your rescue. Steps 3 and 4 are exactly the same as in the instant pot version. Recipe: 1: in a bowl add the yogurt, cream, sweet condensed milk, brown sugar, green cardamom, mix well till combined. 7.It may take 10 minutes to cook. 4. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. Really excited to give this recipe a try! The secrete here is pour the condensed milk slowly and taste in between. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Its not only easy but tasty with only three ingredients. I am in deep love with Indian food and can cook anytime. There are generally two ways in which you can make. I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Mishti Doi requires thickened milk. Beat the curd so that there will be no lumps. If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. bengali sponge rasgulla recipe /marudhuskitchen, Your email address will not be published. We need to just breakdown the sugar crystals and caramelize it. to make mishti doi more thick you can also add milk powder to it; people also add condensed milk in place of sugar in mishti doi for the thickness and colour.

Set the timer to 15 minutes. Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. Heat the sugar until it caramelizes. pista or even some dry grapes if you wish but I have not added any and kept it simple. Bengali people loves Mishti Doi. You can even use a single bowl and and ad some more curd into it. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. It’s a real treat to have mishti doi from the local sweet shop here. There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. Place the bowl in a pan of boiling water and steam for 15 to 20 minutes. Serve chilled. 3. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). Yes, it is an under 30 minutes recipe as well. Pour this into suitable moulds, cover with aluminium foil. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. I don't make mishti doi this way. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Ingredients for Mishti Doi . Read More…, Helloooo……. It should be in a room temperature. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. Mishti Doi is a traditional Indian sweet that is such a treat to the taste buds that is hard to beat. Now mix evaporated milk into it and mix it genlty. Your Doi may not set if you change the proportions. Now switch off the flame. Powdered cardamom – 1 tsp. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. Bake it by water bathing it at 300°F oven in a pan for few hours. 4.Then finally add cardamom powder and mix well. I'm Reshu, a housewife and food blogger. Thank you for sharing! Then finally add cardamom powder and mix well. Keep ramekin cups or mud pots or even any suitable jar. 2. Source. I have also made some more recipes using milk like Rasgulla and Milk Cake. Take a non-stick pan and add some sugar to it. In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. Thorough stirring is quite important, otherwise ,it will stick in the pan. I think adding 2-3 Tbsp of Condensed Milk would be more to my taste for this Mishti Doi. The ratio of the curd and the condensed milk may vary with your taste buds. 2: boil water in a large pot, place a stand. Bake for 45 minutes. Share. Palm Jagger or unrefined sugar or 1/2 cup sugar, How To Make Bread Suji Pizza | Breakfast Recipes, Mango Banana Smoothie Recipe – Summer Drinks, My Kitchen Tools – Resources For My Readers. This is a quick version of making mishti doi easy and tasty. Method 1. You can add any nuts of your choice if you like. I first had this at a cousin's place. No kidding there. you can also place the container in warm place in place of keeping it on the gas or stove. Now pour the mixture into serving glasses or bowl, but clay cups will be best. 8.Take out and check with skewer inserted come clean. Mishti Doi #2 1 can condensed milk 1 can [12 oz.] Browse Condensed Milk Collections It is very easy to make - made with just 5 ingredients in the instant pot or oven, it comes together in a snap. share this. 3: now divide the mixture in small ramekins or one large dish, cover with foil. It has names like bhapa doi ,mishti doi and in other words its a simple sweet curd based pudding. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. August 5, 2015 By Aarthi 14 Comments. Boil the milk & then let it cool for some time. Also, Caramelizing sugar gives such a nice colour to this mishti Doi. 1.Take hung curd in a mixer jar beat well. It will be on our table often. I will show you both the ways of how to make mishti doi. This particular ration matched mine perfectly. I use the standard US cup size always. 9.Leave it fridge for few hours and serve chilled. 5.Pour this into suitable moulds, cover with aluminium foil. Keep flame to low or medium-low and begin to heat … Now pour the mixture into serving glasses or bowl, but clay cups will be best. Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. It’s always served chilled and you will, of course, take the second cup after first. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. 1.

Don't add any water to the strawberry topping while blending it. Then add condensed milk again beat till smooth. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. Garnish with a few strawberries. when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. This mishti doi recipe is a super easy and quick one too. Then add condensed milk again beat till smooth. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. Your email address will not be published. Add it to milk mixture … Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. Enter your email address to get my recipe’s right into your inbox: Welcome to my blog, am VaniPadmanaban. Select any baking dish of your choice, and pour away the mixture. That will give the slight caramel color. The strawberry glaze is not absolutely necessary if you are looking to make this easy mishti doi recipe even easier. Let’s begin with the recipe! Oven recipe.


This looks delicious and incredibly satisfying! Makes about 4 cups. evaporated milk 1 8 oz. Mishti Doi Recipe 2. Take 1 litre full fat milk in a heavy kadai or pan. Add yogurt and whisk lightly to mix. Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe Required fields are marked *. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe … plain yogurt Cardamom seeds, crushed Mix the ingredients well with electric hand mixer or in a blender until froth forms on top. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. 6.Heat a steamer with water place the cups and cook. 3.Keep ready with ramekin cups or mud pots or even any suitable jar. I have a passion for cooking and i got this stage to share my cooking ideas with all. When sugar melts completely ad it to the milk and mix well. It’s just so delicious that you will just eat it cup after cup. Then, this Mishti Doi recipe will surely please your palate with its amazing taste! Thorough stirring is quite important, otherwise it will stick in the pan. Condensed milk – 200 gm Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.