You can just stir it in to recombine and use it as you normally would. The real kicker: a to-die-for crust made with chocolate graham crackers and cinnamon. It’s the closest cousin to banana bread and will spice up your dinner nicely. Credit: If you've never tried our easiest-ever pumpkin pie recipe, it's time. Swap 1-3/4 cups leftover pie filling for the can of pumpkin puree in the Thanksgiving dessert Pumpkin-Ginger Harvest Trifle. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Recipe: Cheesecake-Marbled Pumpkin Slab Pie. Perfectly spiced, these swirled bars also make for a great presentation at the table. Give your chess pie a fall-tastic makeover. Preheat oven to 375 degrees Fahrenheit. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days. 1 cup flour. Just mix with oats (might take 1.5 to 2 cups) to desired consistency, put in a greased baking dish, cook at 350 for about 30 minutes. Article from nubbs75.wordpress.com. Pour into a glass and enjoy! Add white … Using buttermilk, cider vinegar, or citrus (like here) mellows the high-voltage sweetness in a traditional chess pie recipe. Don’t think you can get to cooking in less than a week? With 100 calories per cupcake, you don’t have to feel too guilty about reaching for a second one. Photo: Alison Miksch, Credit: There are hundreds of ways to repurpose all that leftover turkey, but what do you do when you have leftover pumpkin pie? These delicately spiced scones only use up ¾ of a cup of pumpkin puree, perfect for that awkward leftover amount left at the bottom of the can. Place one can (15 ounces) pumpkin pie filling, 1 large banana, 1 can (14 ounces) mandarin oranges and one cup of vanilla yogurt in a blender. momofgirlswcurls — November 1, 2018 @ 6:09 … I didn’t know you can use the pumpkins for Jack-o-lanterns to make pies, bread and cookies. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. So you’ve got extra pumpkin pie filling—now what? 1 1/4 cups leftover pumpkin pie filling (this is how much I had leftover) 1 Tbsp baking powder . William Brinson, Credit: Don’t worry if you see water separating. Yes, you read that correctly- you can make a pumpkin pie smoothie using leftover pumpkin pie filling. Now that's just showing off. For a twist, make muffins instead of loaves. Can You Freeze Leftover Pumpkin Pie Filling? Lower the oven temperature to 350°. These cookies are a great addition to a holiday cookie spread or gift package. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice. Here are three great ways to use pumpkin pie filling that are sure to please! Sara Tane, Credit: Make to share—or save for yourself. Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. Pumpkin pie spice lends a sweet warmth that tastes like fall, and the holidays. Pumpkin smoothie from Healthful Pursuit (1/2 cup) 24. MyRecipes.com is part of the Allrecipes Food Group. This pumpkin pie recipe needs 450g pumpkin flesh, which is steamed and pureed to make the spiced pie filling. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. But, oh, we certainly do. Dessert. Celebrate the flavors of autumn with this sure-to-be-favorite Pumpkin Monkey Bread recipe. In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar and salt. Once cooled, place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. "Is it possible to pack all of the fall flavors into one Bundt pan?" They also make for perfect hostess gifts, potluck dishes, and holiday packages. Pumpkin cinnamon rolls with pumpkin spice glaze from Knead to Cook (1/2 cup) 22. If you've never showed up to the fall potluck with this fun dip, it's about time. It'll be the prettiest treat on the spread, with its airy meringue topping, toasted pecan crust, and traditional pumpkin filling. Looking for a unique way to satisfy your pumpkin craving? Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. The Southern staple makes pumpkin puree really shine. My favourite part is getting a big hunk of pie and crust in the same gooey bite. © Copyright 2020 Meredith Corporation. Pumpkin Pie .. Find a prettier fall-inspired sheet cake, we challenge. These creamy, tangy cheesecake bars use up a can of pumpkin puree and are perfect for sharing at a potluck or autumn gathering or party. In a food processor add pumpkin purée, maple syrup, cinnamon, nutmeg, cloves and salt. This works well for after-school snacks or as a simple appetizer for a fall party or potluck. Pumpkin pie fudge from Family Bites (1/2 cup) Tahini may sound like an unconventional ingredient for glaze, but it adds a creamy and savory component that balances the sweetness perfectly. It’s heaven! Photo: Jennifer Davick, Credit: And it’s why this makes the perfect holiday brunch recipe. Mix to combine, about 30 seconds. The addition of fresh raspberries lends a from-scratch touch. © Copyright 2020 Meredith Corporation. Sprinkle with some Turbinado sugar and bake for 45-50 minutes (like you would your favorite bread pudding). This versatile sauce is perfect for drizzling over pancakes and waffles, or over a baked brie for a show-stopping appetizer that will your guests can’t get enough of. Canned pumpkin puree makes these fluffy and cake-like, and chocolate chips and browned butter add a nutty mellowness. Because I didn’t make my pie filling super sweet, it actually works really well in a baked oatmeal recipe. Pumpkin Pie Breakfast Casserole . Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Just reading that recipe name makes us feel dizzy with delight. Iain Bagwell, Credit: 21. chopped walnuts or pecans (optional) Directions: Pre heat oven to 350 degrees. Pumpkin Chocolate Chip Cookies with Brown Butter. (And topped with a to-die-for vanilla-marscapone cream, too. This recipe showcases two flavors of sponge cake wrapped up in a thin layer of marzipan, like a present. The ideal hostess gift or addition to a sweets package, pumpkin fudge is a guaranteed hit. Pumpkin and chocolate might just be a match made in heaven. Yummy! (If you prefer, you can take a kitchen torch to the top and … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Top with some whipped cream and cinnamon. Our easy leftover pumpkin pie filling recipes will help you make the very most of this amazingly versatile—and seasonal—ingredient. Spruce up classic cheesecake with your leftover pumpkin puree. Apple Pie Spice Cupcakes. Pumpkin spice cake pops from the CSI Project (1/2 cup) 25. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process. Throw in some chocolate chips or raisins or dried cranberries if you want. To make this bread, you need the following ingredients: We like to think that the magic touch in this recipe lies in the molasses. MyRecipes may receive compensation for some links to products and services on this website. These fall-inspired pancakes feature leftover pumpkin pie filling, fresh diced apples (we recommend tart Granny Smith apples), and a combo of cozy spices. Photo: Daniel Agee, Credit: It uses up half a can of pumpkin puree, making this the perfect way to use up whatever leftovers you may have. Oxmoor House, Credit: You'll need to do a little conversion: Keep in mind that one 2-1/2 pound pumpkin is equivalent to about 15 ounces canned pumpkin—the standard grocery store can. Pumpkin Pudding: Pour leftover batter into ramekins and bake it on the same setting and time as you would the pie. You probably already have these six ingredients in the kitchen, too. Laurey W. Glenn, Credit: These fluffy, nutty pancakes are ideal for Thanksgiving or Christmas morning, or when you’re looking for breakfast ideas for family and guests. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. These pumpkin pie filling cookies use a can of pureed pumpkin, and make two to three dozen: perfect for gifting to neighbors in holiday packages, or to share with family. 53 comments on “ Prepare Your Own Pumpkin for Pie ” ... October 12, 2018 @ 4:57 am Reply. If your leftover filling is This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin… Explore. Recipe: Pumpkin Tart with Whipped Cream and Almond Toffee. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. Credit: Everybody understands the stuggle of getting dinner on the table after a long day. They’ll love the surprise of a moist, apple pie filling. All the recipes I keep finding are just for pumpkin purée. It only uses up ¼ of a cup: perfect for the last few spoons of leftover puree in the can. Mix the pumpkin pie filling with the quarter cup oil. https://parade.com/.../repurposing-thanksgiving-pumpkin-pie-spice-bread Pinterest/Smitten Kitchen, Credit: In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended… Recipe: Pumpkin Cheesecake Tart with Honey Swiss Meringue. This recipe will make you feel better about eating pie for breakfast. What To Do With Extra Pumpkin Pie Filling, How to Store Leftover Pumpkin Pie Filling. Recipe: Marshmallow-Brown Butter-Pumpkin Slab Pie. Get ready for yet another super easy dessert that uses leftover pumpkin and boxed cake mix. “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: Round out the season with this grand finale-worthy dessert. Recipe: Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting. The trendy haircuts you’ll be seeing everywhere next year. A s’more isn’t only a summer campfire treat. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days. Add oats and walnuts, mixing until just combined, about 1 minute. If you want it less sweet, add more oats and some milk. This one's for the go-getters, to be sure. It deserves some love well after Thanksgiving. Jennifer Davick, Credit: Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie. Photo: Hector M. Sanchez, Credit: we asked. Gooseberry Patch, Credit: Fear not, for there are several ways to make something entirely different out of leftover pie! The creamy cheesecake texture and sweet praline-pecan topping makes using your extra canned pumpkin look mighty good. Mix all the dry ingredients together. Someone decided to combine our favorite fall pie with our favorite Thanksgiving casserole topping, and we're here for it. We have enough filling left over to make another pie, but I don’t want us to get burnt out on pumpkin pie before then. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Learn how to season this Southern kitchen staple in five easy steps. The apple brandy-caramel sauce? They can be prepped in advance, so you’ll always have warm buns ready, on-demand. First things first, take it out of the can. Leave the pumpkin pie spice out of the recipe. Then, pour the leftover pumpkin pie over top. Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. Voila! Sugared pecans, kumquats, and bay leaves might make it shine on the outside, but the marbled pumpkin and cream cheese cake is the real reason everyone swoons. Butter a 9-by-13-inch baking dish. Looking for the perfect breakfast or brunch addition to serve to family and guests this holiday season? First thing's first: Master the classic. Photo: Jody Horton, 25 Delicious Ways to Use Leftover Pumpkin Pie Filling This Thanksgiving. Never choose between pumpkin and chocolate again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Pumpkin Pie Broiler S’mores. Randy Mayor; Styling: Melanie J. Clarke, Credit: While you can use any variety you have on hand, a dark beer such as a stout, brown ale, or porter will lend a richer flavor. First things first, take it out of the can. 1/4 cup brown sugar. Jennifer Davick; Styling: Buffy Hargett, What to Do With Leftover Pumpkin Pie Filling: 20 Easy Recipes. You could even switch it up and use pumpkin purée for a real fall treat, or even pitted cherries from home-canned pie fillings. It's like packing a rich, delicious, time-intensive pumpkin cheesecake into a much-easier sheet pan version that's even better fit for a crowd. Photo: Becky Luigart-Stayner; Styling: Lydia Pursell, Credit: Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. Jonny Valiant; Styling: Deborah Williams, Credit: Treat yourself (and your family and friends) to sweet Dutch apple pie spice cupcakes with a velvety cinnamon cream cheese frosting! Waffles are always a breakfast crowd-pleaser, and these pumpkin-chocolate waffles are no exception. Blend well on high speed. https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes Pinterest/Tablespoon.com, Credit: Jennifer Davick; Styling: Linda Hirst, Credit: These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Thank you so much for the step by step instruction for making pumpkin pie filling from home grown pumpkins. Some varieties like Jarrahdale, Hubbard, and Pie pumpkins are grown specifically for eating, so … Again thank you very much!! Recipe: Pumpkin-Lemon Cream Cheese Chess Pie. Rimma_Bondarenko/Getty Images, Credit: Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. The best part: They’re just as easy to make as your normal weekend waffles, but with a fun seasonal twist that makes them feel extra special. We suggest serving this dessert alongside your pumpkin pie on the Thanksgiving spread. Don’t worry if you see water separating. Only requiring five ingredients, 10 oz. Pumpkin baked oatmeal! You can just stir it in to recombine and use it as you normally would. 1/2 cup milk. Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. (If you didn't already know, we do not think of them as a strictly summer dessert.) Puree the mix together until very smooth. Win, win, win. I made this filling for a Halloween dinner party pie and had leftovers - it already had loads of spices in it, so I didn't need to add anymore but if you're inclined, go ahead and throw some in for good measure. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. It’s got pumpkin purée, three eggs, a cup of cream, some sugar, brown sugar, flour, syrup, and spices in it. It is made from some chopped up slices of pumpkin pie and a few additional … Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee … Add 1 cup of ice cubes and blend again until smooth. This pie gets its namesake from the mouthwatering layer of melted chocolate on the bottom. —Sally Sibthorpe, Shelby Township, Michigan Pumpkin Bundt Cake with Tahini Glaze Recipe. A ½ cup of leftover pumpkin puree goes to good use in these sweet, decadent, sticky buns that’ll be your new family favorite during the fall. Pour into two large glasses and garnish with cinnamon. You can thank us in the comments. Food And Drink. Think of this pie as holding all the delicous flavor of your traditional pumpkin pie, but turning it up a notch with fluffy chiffon texture and toasted coconut. Not sure how to store your leftover pumpkin pie filling? There's nothing humble about this pie. Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ), Recipe: Pumpkin Spice-Chocolate Marble Bread. Baked with chocolate chips, leftover pumpkin pie filling, and a hint of espresso, these brownies don't care about being subtle on flavor. Photo: Ralph Anderson, Credit: This beautifully iced and garnished cake will impress every time. This cake is made with cranberries, apples, pumpkin puree, and pecans. The sheet pan recipe makes it easy to feed a crowd. Yunhee Kim; Styling: Kevin Crafts, Credit: This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Share Print. This trifle is layered with the flavors of pumpkin, ginger, coffee, and rum. Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. pumpkin puree, 2 Granny Smith (peeled cored, and cut into 1" pieces), ¼ cup raw sugar, ¼ cup white grape or apple juice, and some pumpkin pie spice, and vanilla extract for flavor, it’s easy to make as a leftover that’ll last a while and be incredibly versatile. This delicious recipe takes about an hour and a half to prepare. Linda Pugliese, Credit: This sweet and spicy take on classic cornbread is an unexpected twist at your holiday party spread, or to share at a potluck or Friendsgiving. Our crazy-good Pumpkin-Honey-Beer Bread makes up the fall-inspired base of this bread pudding. Southern Living, Credit: It’s fluffy and super creamy thanks to the pumpkin filling interspersed throughout. Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. And the crowd goes wild! 7. Pumpkin Coffee Cake with Maple Glaze Recipe. Pip and Debby. Pumpkin Pie Pull-Apart Bread. They’re so easy because all you do is scoop out the pumpkin pie filling … Pumpkin Chocolate Chip Cookies with Brown Butter Recipe. Pumpkin cinnamon streusel pancakes from Two Peas and their Pod (1/2 cup) 27. Pumpkin Pie Monkey Bread . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Not sure how to store your leftover pumpkin pie filling? Layered with creamy pumpkin tiramisu filling and crisp ladyfingers, this dessert gets better by the bite. Bake the pumpkin pie filling in a ramekin or any kind of small baking dish until it is completely set. Alison Miksch, Credit: These pumpkin pie truffles are a great way to use up literally any leftover pumpkin pie — store-bought, homemade, doesn’t matter here. this link is to an external site that may or may not meet accessibility guidelines. Ditch the crust and spoon a layer of pie filling onto the chocolate before topping with a gooey broiled marshmallow. After you've finished, keep scrolling. Show up to Sunday dinner with this pumpkin-filled masterpiece, and they'll never guess it was inspired by leftovers. Photo: Iain Bagwell, Credit: It’s a perfect treat alongside a cup of hot coffee or tea. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you prefer a smoother texture, try grating the apples into the batter instead of dicing them. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. We call this pumpkin perfection. Did we just faint? Serve with apple slices for an easy sweet treat that finishes up a can of pumpkin puree. www.grouprecipes.com/143566/extra-pumpkin-pie-filling-cookies.html HAPPY FALL!!! Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. It'll tempt even the most die-hard of pie purists. pumpkins, pumpkin pie spice, sugar, sugar, salt, evaporated milk and 4 more Dairy-Free, Egg-Free No-Bake Pumpkin Pie Filling Flo and Grace tapioca starch, water, nutmeg, cinnamon, applesauce, gluten free vanilla extract and 6 more A few dollops of pumpkin give classic chocolate chip cookies a heavenly texture and a depth of flavor that's as rich as its festive color. this link is to an external site that may or may not meet accessibility guidelines. Gingerbread cake mix, leftover pumpkin, and crushed gingersnap cookies make up a tasty trio. A great way to deal with leftover Halloween pumpkins is to bake pumpkin bread. Offers may be subject to change without notice. Lightly sweet, and a beautiful warm color from the pumpkin makes these pancakes feel special. 3 Ways to Use Leftover Pumpkin Pie Filling. You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. You can even make components of the cake in advance, perfect for entertaining a crowd. James Carrier, Credit: Great for an office party or potluck, this coffee cake makes for an awesome sweet treat full of seasonal flavors like pumpkin, maple, and a nutty pecan streusel. Pie. Turns out, you definitely can. Don’t know what to do with all the leftover pumpkin pie filling from Thanksgiving? Recipe: Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, It's the unexpected flavor combination we never knew we needed. BravissimoS/Getty Images, Credit: Pumpkin brownies from Blog Chef (1/2 cup) 23. I made some pumpkin pie as a test run for Thanksgiving. These smooth, creamy, melt-in-your-mouth squares are the most genius use of leftover pumpkin pie filling we've ever tasted. Try making these easy leftover pumpkin pie filling recipes.
2020 what to do with leftover prepared pumpkin pie filling