Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. Mix cream cheese and 1 cup powdered sugar until frosting texture. Ah, the good old days, when you threw raw eggs in anything and just baked the topping. Can anyone confirm for me? But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Pour cream cheese filling over baked crust. Bake for 20 to 25 minutes, or until coconut … So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. Jun 26, 2017 - Explore Tara Skeens's board "Pineapple cream cheese bars" on Pinterest. Then ... Sprinkle with coconut.Refrigerate. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. I am a fanatic with cheese cake recipes. Let me know if you tried them in the comments below! i want to try your recipe- see what the difference is with adding eggs and baking these bars. Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. or until lightly browned, stirring every minute. See more ideas about dessert recipes, delicious desserts, desserts. NOTE : For a larger cheese ball you may want to double the recipe. Watch carefully as coconut can easily burn! One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Can I use almond flour instead of regular flour? All rights reserved. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. In a small bowl, beat cream cheese and pineapple. It was pretty popular in the 70’s. Mix well. Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. or until lightly browned, stirring frequently. • Step 2:Place the cream cheese and pineapple in a medium bowl. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. I wasn’t please with cream cheese filling kind of blah..The crust was too brown Kind of like canned asparagus and canned shrimp. These are seriously my go-to bar from now on, all of my favourite flavours! Hi Karlynn, these sound awesome. ), The Spruce Eats uses cookies to provide you with a great user experience. Combine flour, 1/4 cup sugar, and butter until crumbly. You have to heat cream cheese layers up to the safe temperature if you use eggs in them. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Made these for my co-workers. Toasting coconut is easy. Pineapple Coconut Cake with Cream Cheese Frosting. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Recipe is almost the same as the other i have used. Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. With or without coconut, this cake is moist and delicous! Bake in the oven for 14-19 minutes. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. You guys, if you love pineapple and coconut you simply have to make these squares. Everybody loves this pineapple cream cheese recipe i make. Sprinkle over the pineapple layer filling. Recipe looks amazing. In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Want a cookbook of our best dessert recipes? I am a sucker for anything with a streusely, crumbly topping. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I really wanted to like these..I’m so sorry .. i did really want to like these. Try these: Happy baking! Cool. I can’t wait to try it! Pineapple cake with no butter or oil. In medium bowl, stir cake mix, butter and cinnamon until crumbly. I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. They are waiting for more. Love the flavors and love the shortbread crust! Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) I love all things pineapple and coconut! Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! I’ve made them probably a dozen times and everyone loves them! Combine cake mix, 4 eggs, ... 35 minutes. Return to the oven and bake for 25 minutes. This freezes exceptionally well! Beat with electric mixer until smooth. I see what you mean!! Heat oven to 350°F (325°F for dark or nonstick pans). Simply defrost them the day of the dinner and serve! And half Of the flaked coconut. Mix until creamy. Stir in the vanilla. … I love the pineapple flavor! In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. Add crushed pineapple and mix. Chill thoroughly before cutting into squares. facebook twitter instagram pinterest youtube. Learn how you can help here. mix thoroughly. I am going to make these today. Mix 1/2 cup butter and sugar with pastry blender or fork. I guess I’ll taste them in the morning to see if they are ok. Get it free when you sign up for our newsletter! Smooth over the cooled traybake with a spatula and serve on the side as a spread. In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Thank you. • 1 PKG.Of [8oz] Of -softened-cream cheese. Bake at 350°F for 7 to 10 min. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. I would rather burn down my house than clean it. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. Mix with hands until soft dough is formed. These are going to be on my Easter dessert table every single year! Thanks for sharing your tips! You are going to love these! It’s been around for a long time! I’m also thinking of making them for Christmas. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. Stir in the drained pineapple. Drain pineapple well in a colander; set aside. Reviewed by millions of home cooks. i look forward to more from you… have a great day time to bake the cheese cake-lol. In large mixing bowl, cream shortening and brown sugar. This site uses Akismet to reduce spam. In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Or, spread in microwaveable pie plate. Stir with a wooden spoon or with an electric … Just let the shortbread defrost so that it doesn’t hurt your teeth. Just makes me wanna hurl. Fold 1/4 cup white chocolate chips and 1/4 … I love cheeses cake anything. Microwave on HIGH 3 min. These look incredible! These can be squares on a tea tray – and they freeze AMAZINGLY! I made more of the crust crumbled it on top before baking. I stuck with 2 sticks. Love anything with coconut- thank you for your recipe. You had me at Hawaiian with these delicious bars! Karlynn Facts: I'm allergic to broccoli. Spread over the baked crust. Cover and refrigerate for 30 minutes. Cover and refrigerate for 1 hour. Learn how your comment data is processed. I’m not fond of coconut…any suggestions for another topping? This makes the combination a little firmer and smoother. Press in the pan and bake for 10 minutes. A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! Press the mixture into ungreased 9 X 13 pan. I love fresh pineapple but I have never been a fan of canned pineapple. I've never met a cocktail that I didn't like. This post may contain affiliate links. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. Make them ahead of time for your holiday meal and then freeze them. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. Oooh, those sound awesome, love this idea! Option to sprinkle with toasted coconut if that tickles your fancy! These squares have a decadent, sweet buttery shortbread base as well. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Are you wanting some other fabulous squares recipes? In ungreased 13x9-inch pan, press mixture evenly. Add flour and mix until crumbs are formed. Just don’t cook it and it’s fine. No-Bake Pineapple Cheesecake Bars. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. So I leave out the pineapple and sub in the zest of one lemon. Given that I could (and did) eat an entire pan of these by myself, I’m so down. I also adore anything coconut flavored. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for … I love these flavors! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. So, I tried to make this dessert and was sooo excited. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. Side note : if you are like me and like frozen chewy squares, these are a good choice! Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. Powder sugar & butter of coarse cream cheese. Combine the coconut and the melted butter. These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. Let cool and slice. When draining the pineapple, use a fine strainer to push as much juice out as possible. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Sprinkle coconut topping over cream cheese filling. Add eggs, pineapple and rum, mix well. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Slowly add the icing sugar, beating well. Copyright © The Kitchen Magpie®. By using The Spruce Eats, you accept our, 17 Pineapple Desserts That Bring Big Tropical Flavor, Chocolate Delight Dessert With Variations, Chocolate Cake With Broiled Coconut Frosting, Pumpkin Cake Roll With Cream Cheese Filling, 22 Dreamy Coconut Desserts That'll Transport You on Vacation. Namely, these pineapple coconut crumb bars! The eggs help them hold together better than a cream cheese with icing sugar bar. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. So I decided to combine the two in these no-bake pineapple cheesecake bars!. They loved them. I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. Because it told me to bake the bars for 15-20 minutes. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. Made with a cake mix...Read More » A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. I did strained the pineapple for like 30minutes after I crushed it. This is such a fun dessert! Privacy Policy. For this recipe, I’d recommend browning salted butter for the most flavor.. Line pan with parchment: to make sure you can easily remove bars … I just stuck with that qty. I’m also a sucker for anything using fresh pineapple. See more ideas about dessert recipes, delicious desserts, desserts. See my privacy policy for details. These are so perfect for a sideboard dainty tray, or tea time or breakfast Monday morning. Combine the flour,granulated sugar and butter until well combined and crumbly. Press into the bottom of your prepared 9x13 … can’t way to try this! And. Roll mixture into 1-inch balls. Drain pineapple, reserve juice. I kid you not, it works like a charm! To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. • 2 CUPS. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. What’s The Difference Between Chess Bars And Gooey Butter Cake? These sound amazing! Roll in coconut. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Enter your email below to get our recipes sent to your inbox when a new one is published! Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. Refrigerate for 4 hours or overnight. You guys, if you love pineapple and coconut you simply have to make these squares. I made these tonight, and the crust seemed overly buttery. 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). In same bowl, beat eggs with a wire whisk until blended. Please rate this recipe in the comments below to help out your fellow cooks! Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. One click and you'll get notified of new videos added to our YouTube account! Refrigerate any leftovers (because of the cream cheese frosting). These squares have a decadent, sweet buttery shortbread base as well. In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. This is perfect for me however. You guys, I’m not even kidding. This has a cream cheese filling that … These look amazing! Or you know, pretend it’s a secret family recipe, I won’t tell anyone. A reviewer has stated this makes the mixture a bit more firm and easier to work with. Remove and let cool slightly while prepping the other layers. Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. such as german chocolate upside-down cake. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. Spread over partially baked crust. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. These look really good! The TCB’s, as my wife calls them, are always gone in a flash! vanilla. Site Index Bars and squares Cheesecake Coconut Pineapple. The coconut gets toasty brown as the bars bake. These are my new favourite bar and I am totally enamoured with them. This is a great dessert to bake for a special occasion, a tea, or weekend treat.  You now how I knew that this was an old recipe? Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! Bake the crust in the preheated oven for 12 minutes. Tips and Tricks for the best Pineapple Cheesecake Bars. So, as one might imagine, these crumb bars were destined to be. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Oh oh and shortbread! And also the texture is still soft and juicy. It is similar to another recipe that doesn’t require cooking the cream cheese. ooey-gooey butter cake. Oh oh and shortbread! these look so good! Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Oh my gosh. Optional to toast your coconut first. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Am I the only one that like to eat frozen dessert squares? The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! I want to grab one or two right now! I love pineapple and coconut — will have to make these!! All calories and info are based on a third party calculator and are only an estimate.
2020 pineapple coconut bars with cream cheese