Go easy on the water, you can’t take it out. Also – when it comes time to clean that skillet, here’s the best way to do it. If they start to burn, either move the pan to a cooler part of the fire or flip the bannock. Liked the recipe, very versatile. Add approximately 1 cup of water first and slowly add the … Preparation A quick and easy way to enjoy cooking bread on the campfire is to wrap the dough around a stick and slowly cook over the heat. I could not find a good stick to use so I just fried it in a pan with a little bit of butter. Recipes for mixing up a batch of bannock are pretty standard. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tuesday, July 24, 2012 . Also required are a bit of shortening and some water. Cook the Bannock. You might like to try your favourite spread — perhaps a little peanut butter or nutella if all this work has got you craving calories. Bannocks biggest controversy is in the “authentic” way to cook it over a campfire. Nowadays, bannock is more commonly associated with us bushcrafters, hikers and campers (sometimes used as a great survival food) also it’s a great food to get the kids onto campfire cooking, the next step on from marshmallows. However, it’s natural for adding a bit of sweetness by including a handful of raisins, dried cranberries or even fresh blueberries in the dough. As in days gone by when sometimes a skillet wasn’t available, it can even be cooked without one. How to make bannock on a stick. This website uses cookies to improve your experience while you navigate through the website. Straight from the skillet, it’s great with butter or honey. Once the dough is made, the trick is to use a thick-bottomed pan like a cast-iron skillet if you possibly can. Roll it thin and wrap it around your Franks and get them on the fire. However, if you’re working from a pack on your back, cast iron’s too damn heavy to tote. This category only includes cookies that ensures basic functionalities and security features of the website. Nikki Fotheringham takes us through three different ways to prepare this simple bannock bread recipe on the campfire. Most flat bread recipes will work, but here’s a suggested recipe that you can prepare before hand and take with you. Split the dough into four balls, roll them between floured hands and then press them into a burger shape. Or throw it in a pan on the campfire. It’s not a high-rise yeast bread, but acquires some loft usually from a chemical leavening. Use oven mitts to handle the pan on the fire. When the oil is hot, gently place a couple of your bannock disks into the pan. If you know the right technique, you can cook bannock bread over a stick. For camping trips…whether deep into the wilderness or a few feet from your car… you can premix the dry ingredients in proper proportions and store it in zippered plastic bags. Slowly add the water to the bowl while stirring constantly. Bannock is storied as the preferred camping bread of famous folks like Lewis & Clark, Kit Carson, Daniel Boone and many others, so next time you’re looking to mix a history lesson with your camping trip, whip up some bannock to go along with your beans…the whole crew will be glad you did. oil 1 cup water Bannock is deceptively filling. The first one is getting nice and golden, the one in the back is just hitting the heat and will take about 8-12 minutes. It is mandatory to procure user consent prior to running these cookies on your website. This is an easy and fun recipe to make while out camping with the family. 2 Tbsp baking powder. It has basically the same ingredients as bannock bread, but is cooked in the ashes of the campfire rather than on a hot stone in the fire. Some recipes add a little bit of sugar and/or powdered milk. These cookies will be stored in your browser only with your consent. Be careful not to allow the bread to get to close or you’ll end up burning a side. You can prepare Bannock bread in your camp and cook over an open fire by several methods. If you do add too much water, just add one Tbsp of flour at a time to get it back to the right consistency. 1 tpsp of baking powder 4. My favourite way to serve is simply sliced open and spread with a generous amount of butter! DO NOT make it a thin batter. However you choose to use them, there’s no denying the extra fun of cooking simple food over an open fire — it’s an outdoor activity that provides its own heat, and all the family can get involved. 2 tsp salt. Butter, honey, and jam all go great on bannock. salt 3 tbsp. It’s versatile, too. Bannock is a type of bread roughly the thickness of a scone which is cooked/fried in a pan, best cooked on the slow bed of embers left from a campfire in my opinion. Bannock is enjoyed in Scotland and Ireland to this day, mostly homemade still, and the inuits of Canada and Alaska bake a very similiar recipe called ‘muqpauraq’ or ‘skaan’, using their local fruits, seeds and tree sap. You can also sort of bake it in the skillet using reflected heat, which is slow, but works pretty well and gives you more of a rise on the loaf. When bannock is a part of the campfire menu, few will complain! Add shortening; work it into dry ingredients until you get an even meal consistency. Bannock bread is all things camping should be: sweet, comforting, easy, and special. The recipe below is one of many, many bannock recipes, but it is true to its roots as a basic flatbread, easily made over a campfire. Parks Canada Heritage Gourmet Recipes - History and culture Using a fire glove, carefully place the pan on your bed of embers. sugar ½ tsp. I hope you're hungry! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 4 tablespoons butter (cold) By contrast, bannock is dense, and goes a long way further than you would think by looking at it. 4 teaspoons baking powder. in Camp Cooking, Lunch & Dinner. Add shortening; work it into dry ingredients until you get an even meal consistency. Every bannock recipe I have seen seems to be enough to feed a small ARMY! Since the fire’s on anyway, a couple of eggs cracked in right after the bannock is done give the makings of a great breakfast, or it can be served up with a little whipped cream and some fruit or jam to make a filling campfire dessert. Rotate the bread so all the sides cook evenly. Grill it. baking powder ½ tsp. Double skewer your franks to stop them spinning on your fire. We are used to bread containing a lot of air. It’s the original North American camping bread with heritage attributed to native northern tribes such as the Nunavut and the Cree. It’s a traditional recipe that is easy to make and lends itself well to outdoor cooking — Bake-Off it might not be, but come on, who doesn’t love the smell and taste of freshly baked bread?! Easy Bannock Bread Camping Recipes for Campfire Treats [VIDEO] It’s really fun if you use a stick to cook the Bannock. To make each twist: 1. Add chopped dried fruit (try those matchbox sized kids lunchbox fruits) to make a sort of cake bannock, or oatmeal to make a flapjack bannock (try oat-so-simple golden syrup, or blackberry and apple), spice it to make a naan bread bannock. “Bannock”; it’s not just a made-up word that shows up as a stumbling block in a sixth-grade spelling bee. Add around a tablespoon of olive oil and swirl it around. Flour, salt, and baking powder are the universal dry ingredients. In this article we'll attempt to blend the classic nature of Bannock to a modern time, not to take away from the recipe, but to make it easier for everyone. Mixing. We'll assume you're ok with this, but you can opt-out if you wish. 1 cup of self raising flow 2. The recipe that follows provides basic proportions, but experiment until you find what works just right for you. Cook until a deep golden brown on both sides, and a toothpick inserted in center comes out clean. If I have the luxury of a cast iron skillet (here’s our favorite) and a little oil, my favorite way of preparing bannock is rolling the dough into discs just thicker than ½-inch and frying it to a golden brown. Press into paddies about ¾-inch thick for frying or a general loaf shape for baking. Bake it in the oven. Bannock is a simple bread made from variety of grains. What I like most about bannock is you can cook it in a variety of ways. 1/4 tpsp of salt 5. Bannock is a straightforward recipe with few ingredients. Necessary cookies are absolutely essential for the website to function properly. The great thing about bannock is that you can chuck a wide variety of foods into the mixture according to the time of year or what's available in your environment; Wild-Berries, honey, sultanas or fruit etc. We've got lots more recipes for you to try! Add all the dry ingredients to a large bowl and mix together, then add the butter/olive oil. The texture is crumbly and fairly light, a little like a savoury scone, but in this case the wholemeal flavour gives a nuttier flavour and a slightly rougher texture along with the added health benefits of wholemeal. You also have the option to opt-out of these cookies. Add about half of the water and start to stir and mix with a fork. If you don’t put too many miles on them before you use them, these bags can serve as mixing vessels for your bannock dough as well. We used green wood branches as rails to lay the Twisty Hot Dogs down. You then carefully bake the dough over the coals and low flame much like you’re toasting a marshmallow. Making bannock on a stick is easy — just prepare a big Ziploc bag with the following ingredients: 2 cups flour. We also use third-party cookies that help us analyze and understand how you use this website. Three bannock recipes that are sure to be a hit on your next camping adventure, or right in your home! 1½ cups rolled oats, see Recipe Notes (8 oz, 230g) 1 cup all-purpose flour, see Recipe Notes for Sourdough Bannocks (4¼ oz, 120g) 2 tsp baking powder; 1 tsp kosher salt, see Recipe Notes for Sourdough Bannocks; 6 Tbsp butter, melted (3 oz, 85g) ⅓ cup water, see Recipe … One cup of flour is equal to 120g of flour, or a volume of 240ml, so your average tea mug will work just fine as a measuring cup. Campfire cooking is not just for Ray Meres and those experienced in bushcraft. It is perfect for making a quick and easy bread for camping, backpacking, or just because you forgot to run to the store and you need bread. Using cups to measure keeps things a little simpler than using a scale when you’re away from home. The ingredients to Bannock bread are probably sitting in your pantry or camper. It can also be cooked in a skillet. Ingredients; 3 cups all-purpose or whole wheat flour. Lucky for us, this recipe also works to make oven baked bannock so we can have it at home too. This website uses cookies to improve your experience. Mix all of the ingredients together. Bannock is very old, the root word for Bannock bread means Baked things in Gaelic. You’re aiming for a consistency where the dough forms one smooth ball, but isn’t so wet that it becomes sticky. Add the shortening and cut the fat into the dry ingredients until the mixture resembles coarse … When the pan is hot, place the bannocks well apart from each other to avoid them sticking. Do you love Campfire cooking? Pat into a flat circle … These cookies do not store any personal information. Turn dough out on a lightly floured surface, and knead gently about 10 times. 21 Gifts For The Outdoor Foodie On Your List, 27 Grilled Kebab Recipes That Will Make Your Mouth Water, Grilled Peaches with Honey Cinnamon Ricotta, Pickled Stuff – Unusual But Delicious Camping Foods, Campfire Recipes From Carolina Lowcountry, 21 S’mores Inspired Recipes That Are Next Level, Super Delicious Dutch Oven Campfire Beans. Instead, an area of glowing embers towards the edge of your fire will likely provide the best source of moderate heat, allowing your bannock to cook nicely for around 10 minutes on each side, leaving a soft centre with golden crusts on top and bottom. Most traditionally, bannock is made plain and served alongside wild game meats or other foods foraged along the route or near camp. But opting out of some of these cookies may have an effect on your browsing experience. Bannock ingredients are simple and exceedingly portable. Rock the job of camp chef with these three recipes. Do not crowd the pan because they will stick together. External Batteries vs. It produces a bread that is almost scone-like, crumbly in texture. How Do Survival Tactics Change in the Winter? Pan fry it. There are three basic options. So, you can either form a loaf and bake it in several layers of aluminum foil on the low heat of old coals (or buried in a pit of coals) or you can form long strips of dough about 3/8 of an inch thick and an inch wide and wrap them around the end of a green stick. You can try it too! In a mixing bowl, stir together the flour, baking powder, and salt. It takes around 10 minutes to cook the bannock. Or, for a more continental feel, try them dipped in a small bowl of olive oil and then balsamic vinegar, which is perfect with a salad. The thick iron heats up slowly and stays hot for a long time, transferring the heat evenly across its surface. Bannock: The Original Camping Bread – Unusual But Delicious Camping Foods. Let the dough hydrate for 20 minutes or so, and this time can be spent either getting the fire ready to cook on or preparing other food. Bannock is one of those breads you can make on the fly. Kids will love getting hands-on with the dough-making, and unlike your more usual loaf of bread there’s no time spent waiting for dough to rise or slowly baking in an oven, so this simple recipe gives quick results that fit well with kids’ attention spans, and can be done while the rest of your meal is cooking. In the past, bannocks were cooked on a ‘bannock stane’ — a large, flat stone placed in an open fire to heat up — and different varieties exist, like the raisin-heavy Selkirk bannock that counted Queen Victoria among its fans. Keep adding water and mixing until you get a good kneadable dough consistency. Cooking bannock bread on a stick can be a delicious indulgent for all. 2 tbsp of powdered milk (Ray Mears uses 2 parts flour to 1 part milk) 3. Here's our recipe for some simple campfire bannocks! the use of simple base ingredients makes it an ideal option for cooking over campfire. 2 cups flour … Make the dough as per the following Bannock Recipe. Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. At first, rotate the bread more often to help stop any sag in the dough. (optional) 1 tpsp of sugar You will also need some vegetable based oil to bind it together at the campsite. This kids' favorite is tasty, nutritious and fun to cook on a stick over the campfire. Low flames and hot coals are ideal for cooking bannock on a stick. If you’re into bannock, you probably practice a whole slew of outdoor skills and should check out the new full tang Morakniv Bushcraft. Cook for around 10 minutes on each side, but lift them regularly to check for burning. It can be quickly prepared in camp and cooked over an open fire by any of several methods. Turn out the dough onto a floured flat surface (another plastic bag or waxed paper) and knead for a minute or two. Posted by: 50 Campfires Tagged with: Bannock Bread campfire recipe camping bread camping recipes. Put one Tbsp of butter or oil in the pan and let it coat the surface. ‘Bannock’ is a Scottish term for a flat loaf of bread made from a simple dough, and cooked on a skillet or griddle. Yum. Simple to make, four basic ingredients, one bowl to wash. Below is our favourite recipe for making campfire bannock… Bannock Ingredients. Mix dry ingredients well in large bowl or zipper close plastic bag. hbspt.cta._relativeUrls=true;hbspt.cta.load(4834494, '8def1ffe-d0ef-450b-979a-4f13ff28fea3', {}); Copyright © 1999 - 2018 Wigwam® Holidays Ltd | All rights reserved, 3 Tbsp butter or olive oil, plus extra for the pan. This has grabbed the interest of the campers. Cut in the butter cubes using a fork … Campfire Bannock. Easy Bannock Bread Celebrating #Canada150 Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish. It’s fantastic for soaking up butter, and even better at absorbing flavoursome sauces left over at the bottom of a pan. 2.5 cups flour 2 tsp. Bannock Hold the bannock over the fire at the right distance and let it cook. It’s also important not to place the skillet over the hottest part of the fire, as this will burn the bottom of the bannock before it’s cooked through. There's one for every camper in the crew—classic, sweet, or savoury! Solar Power For Camping, ¼ cup shortening (lard, bacon grease, melted butter, canola oil), Additional oil if you’ll be frying in a skillet or Dutch Oven.
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